Giorgio El Grande Pierogies 24 each Giorgio Lightly Breaded Mini Nacho    Jalapeno Pierogies, cooked 1 pound Cooked Ground Beef seasoned with    1 pack of taco seasoning mix 1 bag Grated Monterey Jack Cheese 8 oz. Sour Cream 1-1/2 cups Diced Tomatoes 1 cup Diced Scallions 1/2 cup Black olives 1 -- 12 oz jars Salsa 1 head Iceberg Lettuce, shredded   Place hot cooked pierogies in medium sized casserole dish. Top with cooked ground beef with taco seasoning mix and cheese. Bake in a 350°F oven for 7-10 minutes or until the cheese is melted. Remove casserole from the oven and top with tomatoes, scallions, black olives, and sour cream. Serve with salsa on the side as a dip or on top. Yield: 6 servings Back to Food Service Recipes